Remember the Rubik's Cube? I always
had a hard time solving that 3D, 3-axis puzzle. The last week of the
legislative session seemed like trying to solve a giant Rubik's cube
of legislation. Fourteen bills were assigned to Committees of
Conference because the House and Senate could not agree on details in
the versions each chamber passed. In addition to those bills, the
Immunization bill (H.98), the Water Quality bill (H.35) and the
Energy bill (H.40) still had not been settled.
Legislative Report 5/20/2015 - End of Session
Interview with Vermont Secretary of Agriculture Chuck Ross
The Chittenden County Democrats Show on CCTV Channel 17, hosted by Bob Hooper and Rep. Mike Yantachka, featured Vermont Secretary of Agriculture Chuck Ross in May. Secretary Ross discussed changes in the grading of Maple Syrup, the proposed efforts to reduce the effects of agricultural practices on Lake Champlain, the growing locavore movement, and the federal Farm Bill and its implications for Vermont dairy farmers. Watch the interview here.
VT Agency of Agriculture: Farmers Urged to Prepare for Hurricane Sandy
Contacts:
Carolyn Moulton, Vermont Agency of Agriculture, 802-828-5667
Mark Bosma, Vermont Emergency Management, (800) 347-0488
Oct. 25, 2012
Hurricane Sandy is currently moving through the Caribbean and is projected to move northward off the eastern Florida coast in the next two days. Although it is still too early to determine Sandy’s precise long-term track, computer models are now trending to show impacts to the northeastern portion of the United States. These models predict that Sandy will potentially transition over the weekend into a powerful nor'easter and make landfall on the Eastern Seaboard early next week. It is likely that Sandy will travel inland to Vermont, bringing along with it strong winds, heavy rain, and possibly snow. The Vermont Agency of Agriculture, Food and Markets (VAAFM) urges farmers to prepare now for power outages and flooding. Preparations farmers should do quickly include:
Crop-related Activities:
· Move equipment to the highest, open ground possible away from trees or buildings.
The Word in the House 4/9/2012 - Working Landscapes
The defining characteristic of Vermont is its rural nature and the connection Vermonters have to their environment. The Working Lands Enterprise Investment Bill, H.496, passed by the House recently, recognizes this relationship and provides support to stimulate a concerted economic development effort on behalf of Vermont’s agriculture and forest products sectors. It will assist entrepreneurism, business development, and job creation in these sectors.
Vermont is currently in the midst of an agricultural renaissance and is at the forefront of the local foods movement. Much of this activity takes place in our own communities of Charlotte, Hinesburg, and surrounding towns. The conversion of agricultural and forest products into value-added products within Vermont’s borders represents further economic and employment opportunities. About 7,000 jobs exist in the forest products sector and about 57,000 are related to the food system.
H.496 makes an investment in Vermont’s working landscape by creating the Working Lands Enterprise Fund and a Working Lands Enterprise Board. The fund, initially appropriated at $2.1 million, will be used for direct investment in working lands enterprises. Approximately $550,000 will provide grants to entrepreneurs, including grants to leverage private capital, to jump-start new businesses, to help beginning farmers access land, and to support diversification projects to add value to farm and forest commodities. Another $350,000 is allocated for “wrap-around” services to growth companies, including technical assistance, business planning, and financing required by companies ready to transition to the next stage of growth. $800,000 is included for state infrastructure investments, including investment in private and non-profit sectors for creative diversification projects and value-added manufacturing, processing, storage and distribution. Finally, about $382,000 is allocated for administration by the Agency of Agriculture.
The Working Lands Enterprise board would oversee and administer the fund and coordinate the enterprise development efforts throughout the state. In addition to promoting the activities described above, it would also establish and evaluate criteria and benchmarks for investments and solicit appropriate perspectives and information from experts. The board will replace the Agriculture Innovation Center which had similar but more limited responsibilities.
The investment in Vermont’s working landscape will ensure that Vermont will retain its rural and natural character and will continue to represent the vision that people associate with our state, contributing to the tourism sector of our economy in the process.
On the redistricting front, there were changes to both the House and Senate redistricting plans that affect Charlotte and Hinesburg. After much deliberation and review of the deviations from the ideal district sizes, the House Government Operations committee presented their final version of the redistricting plan. One of the changes was the expansion of the section of Hinesburg attached to the Charlotte house district. In this final version the southwestern portion of Hinesburg bordered by Drinkwater Rd, Baldwin Rd, and the Monkton town line with 33 residents will remain in the Charlotte district. The rest of Hinesburg will comprise the other district.
The Senate finally voted its reapportionment plan out of its Government Operations committee. In order to balance the population changes, Chittenden County had to cede part of its population to Addison County. The new plan joins Huntington and Buels Gore to the Addison County senatorial district instead of Charlotte, which will remain in the Chittenden County senatorial district.
Agriculture
Agriculture is a significant part of Vermont's economy, culture and tradition, and dairy farming, which comprises 85% of Vermont agriculture, is probably the most iconic form. As such it is a large component of tourism, another driver of Vermont's economy. I am not a farmer, so I have a lot to learn about this aspect of Vermont; however, I know that dairy farmers in Vermont are in crisis.
I attended the Dairy Farming Town Meeting organized by Senator Bernie Sanders on February 13th. Farmers from around the northeast, including Maine, New Hampshire and New York, as well as from Vermont, attended the meeting. It is no secret that the price farmers get for milk is well below the cost of producing that milk. What I learned at the meeting is that This unsustainable situation has led to the the loss of more than one Vermont dairy farm per month on average during the last 2 years.
The price farmers get for milk is driven primarily by milk processors with the federal government regulating minimum wholesale prices. This system puts small farmers at a disadvantage, and the challenge is to leverage their influence through cooperative agreements. After talking to several local farmers, I learned that another way to increase the value of milk production is by processing some of the milk locally.
The state of Vermont can support family farming by facilitating regional partnerships spanning state borders to counter the leverage enjoyed by major milk processors, and by providing low cost loans for local value-add production facilities.
Apart from dairy farming, the "locavore" movement has created opportunities to supply locally grown high-quality produce to consumers, thereby reducing the carbon-footprint of food consumption. State government departments with food purchase requirements, e.g. prisons, schools, cafeterias, should be encouraged, if not required, to obtain a reasonable percentage of that food from local producers.
I am open to comments about my ideas as well as suggestions for improvements or additions to the ideas stated above.