Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

Legislative Report 5/20/2015 - End of Session

Remember the Rubik's Cube? I always had a hard time solving that 3D, 3-axis puzzle. The last week of the legislative session seemed like trying to solve a giant Rubik's cube of legislation. Fourteen bills were assigned to Committees of Conference because the House and Senate could not agree on details in the versions each chamber passed. In addition to those bills, the Immunization bill (H.98), the Water Quality bill (H.35) and the Energy bill (H.40) still had not been settled.

Early in the week the House Health Care Committee took a couple more days of impassioned testimony on whether to retain the philosophical exemption or to remove it before finally bringing it to the full House for a vote. The hours-long debate on the floor reflected the range of opinions heard in testimony. Several amendments were offered before the House voted to remove that exemption while retaining the religious and medical exemptions. The 85 to 57 vote crossed party lines as individual legislators made up their own minds on the legislation. Following the decision on vaccine exemptions, the House voted quickly to concur with the Senate on proposed amendments to the Water Quality bill, which will put Vermont on the path to reducing phosphorous runoff into its lakes and streams.
 
By Friday afternoon most of the conference committees reported agreement on all but the Budget, Revenue, Health Care, and Education bills, and the Senate was still debating amendments to the Energy bill. Earlier in the afternoon we passed the very important Child Protection bill (S.9) which requires any mandated reporter who reasonably suspects abuse or neglect of a child to report it to Department of Children and Families instead of to a superior, and it improves cross-agency communication for child welfare cases. Typical of the "hurry up and wait" character of the session's final days, the House was repeatedly recessed to await updates on the status of conference committee negotiations.
 
Friday evening we received from the Senate its amendments to the Energy bill, and the House quickly concurred in its passage. The Senate left the provisions adopted by the House and added provisions regarding siting of solar energy projects. They include giving municipalities automatic party status in Public Service Board hearings, defining minimum setback requirements, and allowing municipalities to define screening requirements. Passage of this bill satisfies the objections Connecticut and Massachusetts had regarding Vermont's double-counting of renewable energy credits (RECs) and avoids the loss of $50M in annual revenue for our utilities, thereby avoiding a potential 6% increase in electric rates.
 
Saturday brought the passage of the Education bill and the Health Care bill. The Health Care bill had been trimmed back considerably because of an inability to agree on funding. What remained was a 33 cent/pack cigarette tax increase and subjecting soda to the 6% sales tax. The package contains $3.2 million in new state health care spending, which is eligible for roughly another $3 million from federal matching funds. The money will be used to level-fund Vermont Health Connect subsidies for out-of-pocket costs, target increases to Medicaid rates, and invest in initiatives to strengthen the primary care system.
 
As late as Saturday afternoon negotiations were still going on among the House and Senate leadership and the Governor regarding how the agreed upon budget would be funded. $53M in program cuts had been agreed upon with the expectation that $30M in additional revenues would have to be found. This represents $3M more in cuts and $5M less in revenues than originally passed by the House. Finally, around 10 PM the final agreements were made and the House gave final approval to the Budget. After the traditional speeches from the leaders of the Progressive, Republican and Democratic parties, the Speaker of the House, and the Governor, the session was gavelled to a close just before 11 PM.
 
I can be reached by phone (802-233-5238) or by email (myantachka.dfa@gmail.com).

Interview with Vermont Secretary of Agriculture Chuck Ross

The Chittenden County Democrats Show on CCTV Channel 17, hosted by Bob Hooper and Rep. Mike Yantachka, featured Vermont Secretary of Agriculture Chuck Ross in May.  Secretary Ross discussed changes in the grading of Maple Syrup, the proposed efforts to reduce the effects of agricultural practices on Lake Champlain, the growing locavore movement, and the federal Farm Bill and its implications for Vermont dairy farmers.   Watch the interview here.

VT Agency of Agriculture: Farmers Urged to Prepare for Hurricane Sandy‏



 
                                                                                                       
NEWS RELEASE
For Immediate Release
Contact: Carolyn Moulton
VAAFM
MONTPELIER, Vermont – October 25, 2012
FARMERS URGED TO PREPARE FOR HURRICANE SANDY
Contacts:
Carolyn Moulton, Vermont Agency of Agriculture, 802-828-5667
Mark Bosma, Vermont Emergency Management, (800) 347-0488

Oct. 25, 2012

Hurricane Sandy is currently moving through the Caribbean and is projected to move northward off the eastern Florida coast in the next two days. Although it is still too early to determine Sandy’s precise long-term track, computer models are now trending to show impacts to the northeastern portion of the United States. These models predict that Sandy will potentially transition over the weekend into a powerful nor'easter and make landfall on the Eastern Seaboard early next week. It is likely that Sandy will travel inland to Vermont, bringing along with it strong winds, heavy rain, and possibly snow. The Vermont Agency of Agriculture, Food and Markets (VAAFM) urges farmers to prepare now for power outages and flooding. Preparations farmers should do quickly include:

Crop-related Activities:
· Harvest standing crops if they are not in yet (corn).
· Harvest vegetable crops that are still in the field.
· Producers growing greenhouse crops should anticipate loss of water and prepare accordingly.
Power and Food/Water Activities
· Anticipate power outages. Check to see that your generator is in good working order. Consider purchasing a generator if you currently don’t have one.
· In the event you require a generator for emergency agricultural purposes (i.e. milking cows, cooling milk tanks, poultry house ventilation), contact your Town Officials. Make sure your house or barn has been wired such that a generator could be connected and that you have a transfer switch or other isolated means to connect to the generator.
· Purchase sufficient amounts of fuel to operate your generator and other equipment on the farm.
o VAAFM does not have generators to loan.
· Charge batteries on cell phones and cameras.
· Pump and store adequate supplies of drinking water for humans and animals in the likelihood of power outages. VAAFM recommends a minimum 36-hour reserve.
Livestock Activities
· Check feed inventory and order extra if needed. Move feed, including round bales to higher ground, or to a more accessible place in case of flooding or transportation problems.
· Determine the best places for livestock on your property, where they have the best chance of being free from flying debris, heavy winds and rain. This may mean moving livestock and poultry to higher ground if possible or sheltering them in securely battened barns, houses or tightly fenced areas.
Equipment Activities
· Secure or remove items or equipment that could become blowing debris.
· Remove hoop houses from low-lying areas that could be subject to high water.
· Move equipment to the highest, open ground possible away from trees or buildings.
General Preparedness
· Make a list of important phone numbers ahead of time in order to make calls following a storm. Numbers to include are your town Emergency Management District, county extension agent, insurance agent, county Farm Service Agency and private veterinarian.
These were important phone numbers during Hurricane Irene:
· Call 911 if you need immediate assistance from the police, fire department or ambulance.
· Farmers in need of Emergency Agricultural Assistance call Town Officials.
· For non-emergency resource assistance farmers should call 211.
· To report farm losses call USDA Farm Service Agency 1-802-658-2803.
· To report damage to your home or barn call 1-800-621-FEMA.
· For information about road closures call 511.
· If you have any additional questions call the Vermont Agency of Agriculture at 1-802-828-5667.
              http://www.vermontagriculture.com/

The Word in the House 4/9/2012 - Working Landscapes

The defining characteristic of Vermont is its rural nature and the connection Vermonters have to their environment.  The Working Lands Enterprise Investment Bill, H.496, passed by the House recently, recognizes this relationship and provides support to stimulate a concerted economic development effort on behalf of Vermont’s agriculture and forest products sectors.  It will assist entrepreneurism, business development, and job creation in these sectors.

Vermont is currently in the midst of an agricultural renaissance and is at the forefront of the local foods movement.  Much of this activity takes place in our own communities of Charlotte, Hinesburg, and surrounding towns.  The conversion of agricultural and forest products into value-added products within Vermont’s borders represents further economic and employment opportunities.  About 7,000 jobs exist in the forest products sector and about 57,000 are related to the food system.

H.496 makes an investment in Vermont’s working landscape by creating the Working Lands Enterprise Fund and a Working Lands Enterprise Board.  The fund, initially appropriated at $2.1 million, will be used for direct investment in working lands enterprises.  Approximately $550,000 will provide grants to entrepreneurs, including grants to leverage private capital, to jump-start new businesses, to help beginning farmers access land, and to support diversification projects to add value to farm and forest commodities.  Another $350,000 is allocated for “wrap-around” services to growth companies, including technical assistance, business planning, and financing required by companies ready to transition to the next stage of growth.  $800,000 is included for state infrastructure investments, including investment in private and non-profit sectors for creative diversification projects and value-added manufacturing, processing, storage and distribution.  Finally, about $382,000 is allocated for administration by the Agency of Agriculture.

The Working Lands Enterprise board would oversee and administer the fund and coordinate the enterprise development efforts throughout the state.  In addition to promoting the activities described above, it would also establish and evaluate criteria and benchmarks for investments and solicit appropriate perspectives and information from experts.  The board will replace the Agriculture Innovation Center which had similar but more limited responsibilities.

The investment in Vermont’s working landscape will ensure that Vermont will retain its rural and natural character and will continue to represent the vision that people associate with our state, contributing to the tourism sector of our economy in the process. 

On the redistricting front, there were changes to both the House and Senate redistricting plans that affect Charlotte and Hinesburg.  After much deliberation and review of the deviations from the ideal district sizes, the House Government Operations committee presented their final version of the redistricting plan.  One of the changes was the expansion of the section of Hinesburg attached to the Charlotte house district.  In this final version the southwestern portion of Hinesburg bordered by Drinkwater Rd, Baldwin Rd, and the Monkton town line with 33 residents will remain in the Charlotte district.  The rest of Hinesburg will comprise the other district.

The Senate finally voted its reapportionment plan out of its Government Operations committee.  In order to balance the population changes, Chittenden County had to cede part of its population to Addison County.  The new plan joins Huntington and Buels Gore to the Addison County senatorial district instead of Charlotte, which will remain in the Chittenden County senatorial district.

Agriculture

Agriculture is a significant part of Vermont's economy, culture and tradition, and dairy farming, which comprises 85% of Vermont agriculture, is probably the most iconic form.  As such it is a large component of tourism, another driver of Vermont's economy.  I am not a farmer, so I have a lot to learn about this aspect of Vermont; however, I know that dairy farmers in Vermont are in crisis. 

I attended the Dairy Farming Town Meeting organized by Senator Bernie Sanders on February 13th.  Farmers from around the northeast, including Maine, New Hampshire and New York, as well as from Vermont, attended the meeting.  It is no secret that the price farmers get for milk is well below the cost of producing that milk.  What I learned at the meeting is that This unsustainable situation has led to the the loss of more than one Vermont dairy farm per month on average during the last 2 years.

The price farmers get for milk is driven primarily by milk processors with the federal government regulating minimum wholesale prices.  This system puts small farmers at a disadvantage, and the challenge is to leverage their influence through cooperative agreements.  After talking to several local farmers, I learned that another way to increase the value of milk production is by processing some of the milk locally.

The state of Vermont can support family farming by facilitating regional partnerships spanning state borders to counter the leverage enjoyed by major milk processors, and by providing low cost loans for local value-add production facilities. 

Apart from dairy farming, the "locavore" movement has created opportunities to supply locally grown high-quality produce to consumers, thereby reducing the carbon-footprint of food consumption.  State government departments with food purchase requirements, e.g. prisons, schools, cafeterias, should be encouraged, if not required, to obtain a reasonable percentage of that food from local producers. 

I am open to comments about my ideas as well as suggestions for improvements or additions to the ideas stated above.